Ceylon Black Tea
Atop the picturesque mountains of Sri Lanka’s sacred Uji Region perches Idulgashinna Bio Tea Garden at 5,300 ft high. Bordering a wildlife preserve this pioneer tea plantation Is the pinnacle of sustainability and humanity harmonized Into a divine and delicious variation of Black Teas that are grown surrounded by a wild life preserve & a bird sanctuary.
Ingredients: Organic, Biodynamic Sri Lankan Black Tea from the Idulgashinna Tea Estate
Steeping Instructions: Brew Idulgashinna black tea with water heated to about 200-212°F (93-100°C). Steep for 3-5 minutes for a delightful balance, though you can adjust steeping times to suit your taste.
Description
Atop the picturesque mountains of Sri Lanka’s sacred Uji Region perches Idulgashinna Bio Tea Garden at 5,300 ft high. Bordering a wildlife preserve this pioneer tea plantation Is the pinnacle of sustainability and humanity harmonized Into a divine and delicious variation of Black Teas that are grown surrounded by a wild life preserve & a bird sanctuary.
Ingredients: Organic, Biodynamic Sri Lankan Black Tea from the Idulgashinna Tea Estate
Steeping Instructions: Brew Idulgashinna black tea with water heated to about 200-212°F (93-100°C). Steep for 3-5 minutes for a delightful balance, though you can adjust steeping times to suit your taste.
