Zhangping Shuixian Oolong Tea Cakes- Zhena's Favorite!
Zhangping Shuixian is one of the rarest and most culturally significant oolong teas in the world—and the only traditionally pressed oolong in China. Grown in Southern Fujian, this limited-production tea is hand-pressed into delicate square cakes using century-old methods recognized by UNESCO as Intangible Cultural Heritage. With its soft floral aroma, smooth body, and gradually unfolding flavor, this tea is both a sensory experience and a living piece of history.
Ingredients:
Zhangping Shuixian Oolong Tea
Steeping Instructions:
To enjoy Zhangping Shuixian, gently break off a portion of the pressed tea cake (about 2g), place it in your infuser or teapot, and steep in freshly boiled water (200–212°F) for 3–4 minutes. This tea can be re-steeped multiple times, with each infusion revealing new layers of its floral, honeyed character. Sip slowly and savor the unfolding experience.
Original: $11.00
-65%$11.00
$3.85
Description
Zhangping Shuixian is one of the rarest and most culturally significant oolong teas in the world—and the only traditionally pressed oolong in China. Grown in Southern Fujian, this limited-production tea is hand-pressed into delicate square cakes using century-old methods recognized by UNESCO as Intangible Cultural Heritage. With its soft floral aroma, smooth body, and gradually unfolding flavor, this tea is both a sensory experience and a living piece of history.
Ingredients:
Zhangping Shuixian Oolong Tea
Steeping Instructions:
To enjoy Zhangping Shuixian, gently break off a portion of the pressed tea cake (about 2g), place it in your infuser or teapot, and steep in freshly boiled water (200–212°F) for 3–4 minutes. This tea can be re-steeped multiple times, with each infusion revealing new layers of its floral, honeyed character. Sip slowly and savor the unfolding experience.
